Creating Witch’s Finger Breadsticks is a fun and straightforward process. Follow these steps to make your spooky creations:

1. Activate Yeast: In a large bowl, mix warm water with sugar and sprinkle yeast on top. Let it sit for about 5 minutes until it becomes frothy.
2. Combine Ingredients: Add melted butter, salt, and garlic powder to the yeast mixture. Gradually incorporate flour, one cup at a time, until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5 to 7 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for 30 minutes or until doubled in size.
5. Shape the Breadsticks: Deflate the risen dough and divide it into small pieces (about 12 to 15). Roll each piece into a finger-like shape, tapering one end to create the finger tip.
6. Add Almonds: Press an almond into the tapered end of each breadstick to resemble a fingernail.
7. Prepare for Baking: Place the shaped breadsticks on a parchment-lined baking sheet, ensuring enough space between each one. Brush them with the beaten egg and sprinkle sea salt on top.
8. Second Rise: Cover the baking sheet with a cloth and let the breadsticks rise for an additional 15 minutes.
9. Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
10. Bake: Bake the breadsticks in the preheated oven for 20-25 minutes, or until golden brown.
11. Cool and Serve: Allow the breadsticks to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.