Creating Smoked Garlic Herb Chicken Thighs is straightforward when you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine smoked garlic, rosemary, thyme, olive oil, paprika, salt, pepper, and lemon juice. Mix well to create a marinade.
2. Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat the Smoker: Set your smoker to 225°F (107°C) and allow it to preheat for about 15 minutes.
4. Prepare the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Discard any leftover marinade.
5. Smoke the Chicken: Place the chicken thighs skin-side up on the smoker grate. Close the lid and smoke for about 45 minutes, or until the internal temperature reaches 165°F (74°C).
6. Sear for Crispiness (Optional): For added texture, you can sear the chicken thighs skin-side down on a hot grill or skillet for an additional 3-5 minutes after smoking.
7. Rest the Chicken: Once cooked, remove the chicken from the smoker and let it rest for 5-10 minutes.
8. Garnish: Sprinkle freshly chopped parsley over the chicken before serving for a pop of color.

These steps will guide you in creating this incredible dish with ease.