Creating your Shredded Chicken Tacos is simple if you follow these detailed steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in a slow cooker or pressure cooker.
2. Add Olive Oil: Drizzle the olive oil over the chicken to add flavor and prevent sticking.
3. Season the Chicken: Sprinkle the chicken with taco seasoning, garlic powder, onion powder, and cumin. Season with salt and pepper to your liking.
4. Pour Chicken Broth: Add the chicken broth to the pot. This will help keep the chicken moist as it cooks.
5. Cook the Chicken:
– For Slow Cooker: Set on low for 6-7 hours or high for 3-4 hours.
– For Pressure Cooker: Cook on high for 10-12 minutes with natural release.
6. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the pot, mixing it with the remaining juices.
7. Warm the Tortillas: Heat the tortillas on a skillet for about 30 seconds on each side until warm and slightly charred.
8. Assemble the Tacos: Take a warmed tortilla, fill it with the shredded chicken, and top with desired garnishes like cilantro, onions, and lime juice.
9. Repeat: Continue to fill the remaining tortillas until all the chicken is used.
10. Serve: Plate the tacos and serve with lime wedges on the side for an extra zing.

These straightforward steps will guide you toward beautifully crafted Shredded Chicken Tacos that are both delicious and satisfying.