Creating this incredible Sheet Pan Sausage & Veggies is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Vegetables: Wash and chop all the vegetables, placing them in a large bowl.
3. Add Sausage: Cut the Italian sausage into bite-sized pieces and add to the bowl of vegetables.
4. Season: Drizzle the olive oil over the sausage and veggies, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss everything well to ensure even coating.
5. Arrange on Pan: Spread the seasoned sausage and veggie mixture in a single layer on a large sheet pan.
6. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized. Stir halfway through for even cooking.
7. Garnish: Once done, remove from the oven and sprinkle with fresh parsley for a pop of color and flavor.
8. Serve: Allow to cool for a few minutes before serving warm.

By following these steps, you’ll create a tasty and visually appealing dish that’s sure to impress!