Making Italian Zucchini Boats is a delightful process. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds to create boats. Place them in a baking dish.
3. Cook the Filling: In a skillet over medium heat, brown the ground turkey or beef until fully cooked. Drain excess fat.
4. Mix Ingredients: In the skillet with the meat, add marinara sauce, cooked quinoa or rice, Italian seasoning, garlic powder, salt, and pepper. Stir until everything is well combined and heated through.
5. Stuff the Zucchini: Spoon the meat mixture into each zucchini boat, packing it in generously.
6. Add Cheese: Top each stuffed zucchini with shredded mozzarella cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly.
8. Garnish: Remove from the oven and let them cool for a few minutes. Garnish with fresh basil or parsley before serving.

These steps are designed to help you create the perfect Italian Zucchini Boats every time!