Creating Banana Bread Chocolate Chip Cookies is an enjoyable process that you can follow easily. Just adhere to these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Bananas: In a medium bowl, mash the ripe bananas until smooth. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Incorporate Bananas: Mix in the mashed bananas until fully incorporated.
6. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
7. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
8. Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) until evenly distributed.
9. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
11. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

With these easy steps, you’ll be enjoying fresh, warm cookies in no time!